Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing great stir-fry dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But, how can we preserve it? There is an amazing method that only chefs know: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not to everyone’s liking, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. But, did you know that there is a method to preserve it? In this way, it will remain in perfect condition for a year: let’s see how to do it.
How to store garlic: all the details.
Garlic is capable of regulating blood pressure and significantly reducing cholesterol. Thanks to its strong properties, it can detoxify the liver. Often discarded, it is nutritionally one of the most powerful. To acquire all its properties, it will be enough to consume it raw.
Let’s remember that these are just a few of the benefits of garlic. This ingredient is a natural antibacterial, in fact, it combats intestinal parasites and strengthens the immune system. Moreover, it is a natural anti-inflammatory, regulates the circulatory system, and thus, prevents cardiovascular diseases.
Peeled garlic cloves
In winter, it is our number one ally, because it’s great for curing seasonal flu. Having it at home is essential, not only because we can use it in cooking, but also for our well-being. But, how can we preserve it? There is a fantastic remedy, you will keep the garlic in perfect condition without ever letting it rot for at least a year: let’s learn more.
Garlic intact for a year: how to store it Experienced cooks will surely know this method of storing garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water. After drying them, peel them and you will see that they peel easily because the skin has softened.
Next, place all the garlic cloves in a sterilized glass jar. Then, pour two tablespoons of coarse salt, it should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in wine vinegar, this ingredient will help keep the garlic intact.
Peeled garlic cloves Finally, boil some water and let it cool. Before closing the container with its lid, cut a slice of lemon and place it on top of the garlic. Seal the jar tightly and shake it so that all the ingredients mix together.
This way, you will keep your garlic cloves in perfect condition for more than a year and they will not rot. Not only that, because you can consume them whenever you want, without having to peel them each time you need to use them. This method is used by many cooks, it is practical and above all effective.
